The main building of the Mission is approximately 8500 square feet. It houses the administrative offices, a reception area, separate lounges, kitchen and dining areas, dormitories, a public restroom, and the Chapel.
Three warehouses provide more than 8500 square feet of storage available for clothing, furniture and appliances. The Mission also owns a pick-up truck.
A very limited staff directs the day to day activities of the Mission. In addition to Mission Director, Mrs. Lisa Willard, one full time volunteer who answer the phone ,direct calls, data entry and take food pantry requests. Facility Manager, William Sussen oversees the residents after hours ensuring clients are safe and shelter is available 24/7. Mr. William Sussen also directs the Work Program for labor both inside and outside of the Mission.
The mission has A Volunteer Food Coordinator- Mr. Lee Clay, that oversee's the food distribution on designated days.